NSF launches retail food safety audit program in ASEAN and Australia

New tiered services empower restaurants and food retailers to strengthen hygiene, compliance and customer trust NSF, a leading global public health and safety organisation, announced the launch of its Retail Food Safety Audits program throughout the ASEAN region and Australia. The program introd...

Bringing PFAS testing to the point of need

Henry Bellette, PhD candidate at La Trobe University Per- and polyfluoroalkyl substances (PFAS) continue to raise global concern due to their persistence in the environment and growing links to human health risks. While laboratory-based testing remains the gold standard for PFAS detection, its h...

Australian Government launches trade diversification network to boost export growth

Trade plays a critical role in Australia’s economy, supporting around 32 per cent of national economic output The Australian Government has announced the formation of a new Trade Diversification Network (TDN), a major initiative designed to bring government and industry closer together to help...

CSIRO, SEQ Mayors begin work on Australia’s first regional food systems strategy

The Strategy follows the release of the first national stocktake of Australia’s $800 billion food system in June The future of food in South East Queensland is under the microscope with efforts to future-proof thousands of jobs and unlock billions of dollars in economic and social benefits. ...

La Trobe University Develops Portable Biosensor to Detect PFAS in Water

The device is designed to detect per- and polyfluoroalkyl substances (PFAS), a group of more than 15,000 synthetic chemicals used in products such as firefighting foams, food packaging and stain-resistant fabrics A portable biosensor developed at La Trobe University may all...

China’s beef safeguards shake global meat trade, forcing exporters to rethink strategy

China’s beef market has undergone a dramatic transformation in recent years China’s decision to impose safeguard measures on imported beef has sent ripples through the global meat trade, reshaping supply chains and testing relationships with some of its largest agricultural partners. Beginni...

Boag’s unveils $2.4Mn brewhouse in Northern Tasmania

The project was delivered through a partnership between Boag’s and the Tasmanian Government, which contributed a $1 million grant alongside Boag’s own substantial investment The $2.4 million Boag’s Brewhouse has officially opened its doors in Launceston, welcoming its first visitors and ma...

ALDI Australia launches MSC-certified canned tuna

ALDI announces transition of its entire canned tuna range to Marine Stewardship Council (MSC) certification ALDI Australia announced the transition of its entire canned tuna range to Marine Stewardship Council (MSC) certification. The rollout of MSC-certified tuna in our stores, across the Portv...

Australia backs local distillers with $200,000 growth grants

The Distillery Door Program has delivered more than $7 million in direct funding to Victoria’s distillery industry, supporting job creation and business expansion The Australian Government is boosting Victoria’s distillery sector, announcing a new round of funding to help local producers exp...

MLA forecasts record beef output and strong export gains for 2025

MLA analysis shows Australia is on track to achieve record beef production of 20.79 million tonnes in 2025 Australia’s red meat industry is demonstrating resilience, productivity gains and strong global demand in 2025, with record production, high prices and export performance forecast across ...

Australia’s Humpty Doo Barramundi farm to achieve ASC certification

This certification is an important step forward for the sector and a powerful example of the positive change ASC aims to drive across global aquaculture Aquaculture Stewardship Council (ASC) announced that Humpty Doo Barramundi, based in the Northern Territory, has achieved ASC certification.&nb...

Strengthening Australia’s Foodservice Future

Peter Andrews, CEO, Andrews Meat Industries As Australia’s foodservice sector undergoes rapid transformation, strategic partnerships and scale-driven innovation have become key to staying competitive. In one of the industry’s most notable moves this year, Andrews Meat Industries (AMI), part ...

Australian Government injects $10Mn to boost wine and cider industry

The government has injected more than $80 million into the grape and wine sector, underscoring its economic importance and cultural value The Australian Government has announced a fresh $10 million investment to support Australia’s renowned wine and cider industry, unveiling the latest round o...

Tempo Group acquires Spring Gully Foods to safeguard iconic Australian brand

The deal strengthens Tempo’s position in shelf-stable and pantry goods, a category that has maintained strong performance as consumers seek value and convenience in grocery shopping Australia’s Tempo Group has acquired Spring Gully Foods IP and Brands, including Spring Gully, Gardener, Leabr...

Australia's Prime Cut Meats joins the Andrews Meat family

This latest move in the growth of Andrews Meat Industries will take the operation to a forecast of more than $650 million turnover in the coming financial year Andrews Meat Industries (AMI) is expanding its foodservice protein supply capabilities by welcoming premium Queensland-based meat wholes...

Skrewball launches 200ml Hipflask in Australia and New Zealand

The new format delivers Skrewball's signature taste in a portable, shareable shape – a first of its kind globally for the brand Skrewball Whiskey, the original peanut butter whiskey-flavoured liqueur, is shaking things up with the launch of its first-ever 200ml PET hipflask, debuting exclusive...

MLA and The Gourmet Goat Lady develop Australia’s first 100% goatmeat salami

The project, funded through the MLA Donor Company (MDC), focused on developing a safe, high-quality goat salami that could meet Australia’s strict regulatory standards Meat & Livestock Australia (MLA), in collaboration with artisan producer The Gourmet Goat Lady, has completed a proof-of-c...

PFD builds future-ready foodservice hub in Western Australia

This move will improve service delivery to meet the changing needs of customers and support regional operations in Geraldton, Bunbury, Albany, Esperance and Kalgoorlie PFD Food Services, Australia’s leading foodservice distributor, is doubling the size of its WA operations with a new flagship ...

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